The sticky dough dripped off my fingers as I blew a stray strand of hair out of my eyes.
This is a lot tougher than she made it look, I thought. I eyed the oozing blob of dough on the countertop with suspicion. There was still half the butter to go into this dough and I was already losing the battle with the cloying mess.
I snap my fingers, and the broom leaps from a corner and dances about the room. It sweeps up candy wrappers and stray autumn leaves that had floated into the shop throughout the day.
And what a glorious November day it has been!
My knees creak like an old floorboard as I sit on
Samuel T. Clemens stared down the white sugar slope. He had a task before him that would cause many a man’s knees to melt. Not him though; he wasn’t some soft butterscotch cookie. No, his was a legacy of proud, hard, gingerbread men.
Samuel’s piercing green frosting eyes measured the distance. “Come on!”
I panted, clutching my side as I pressed my back into the parking garage wall. I stared down at the bloody gash across my forearm. Dark veins branched from the cut.
My head spun. I was infected. I studied the progression of the dark veins. Veining became obvious in Stage Two? Stage Three?
“Éclairs.”
“Angel food cake,” I counter, crossing my arms and staring my little sister down. “We haven’t had that in forever.”
“Well why don’t we just do both?” Sophie flips through Mom’s gigantic recipe book. “If we make them at the same time, it’ll be really quick.”
I contemplate that. She has a point.
Every year, I tell myself I’m never baking for the fair again. It always ends in disaster. When I tried making a gingerbread house, the walls wouldn’t hold together and the roof caved in. I struggled on, until Mama paid me to give up on it. Another time, I made pies.
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I slipped my left foot into one high heel, hopping on the other while I swung out an arm to grab my purse, steadied myself, and wrenched open the door. Thirteen minutes to get to the subway, seven minutes to my stop, six minutes to get coffee, and four minutes to run to work. Perfect.
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I remember my first glimpse of her in early July. She peeked in the window of my bakery as I went about my opening routine. I may never forget the morning sun shining on her platinum hair, surrounding her with a luminous halo.
She next brightened the door of Bob’s House of the Rising Bun…
“So, Aedan, I’d like you to take care of the place today. This will be an opportunity to get your feet wet managing the business.”
“What?” I glanced up from my phone, sipping my rapidly-melting milkshake. Uncle Johnny didn’t usually bother me on my lunch break.
He sighed. He looked frazzled, and his white hair stuck out at odd angles.
“This is not what a raspberry donut should look like.” Maroon batter oozes all over my flour-dusted fingers and plops onto the kitchen floor. I grimace. “At least, not Grandma’s. Hers are perfection.”
Mossy’s tiny dragon wings shudder as he scratches at the deep pink goo clinging to his snout. He yelps and steps
“Mom, do you know how to make a burrito?”
“Old Earth foods are under heading six on the Nutritionator,” I muttered as I held up my hand massager to the light. Yep. Little tooth marks lined the pinky finger. I shook my head in confusion. While I’d noticed scrapes on my hair-styler that morning, I’d thought they were scuff marks
I just needed two more minutes!
“Come on!” I whispered to my masterpiece. Four minutes left on the clock for the challenge. Once my timer beeped, I’d have just enough time to plate it for presentation to Chef Gordy Lynn.
I quadruple-checked everything was ready on the nearby counter. I couldn’t afford any mistakes.
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