Double Gloucester
Phezznibbet stood on his hind legs and inhaled the scent. Buttery. Rich. Definitely cheese.
But what type?
He sniffed again. It lacked the tangy scent of Roquefort and didn’t have Juustoleipa’s sweet reindeer undertones. Maybe an aged cheddar?
As if on cue, a grumble echoed through his midsection. He was supposed to meet his
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