Remy gagged as soon as the first spoonful touched her tongue. “You call this food?”
What should have been delicious soup was mildly acidic, flavorless, and the wilted airi leaves squelched in bitter bursts. She should’ve known how bad it would be by the scent, but she’d given Axel the benefit of the doubt. Wrongly.
“Final meal choice, Dunbar. What do you want?”
Vic Dunbar lifted his head. He’d thought long and hard, trying to decide between steak and spaghetti. “Got anyone who can cook a good steak?” Nothing beat Lady Love’s cooking, but beggars couldn’t be too picky.
Kate, his prison guard, narrowed her eyes at him.
“I’m going to be eaten!”
A frenzied shoulder shake jolted me from sleep. I sat up suddenly, wincing as the baby in my belly gave a swift, protesting kick. My niece, Cha-mi, stared at me with wide eyes.
“Eaten?” I sputtered. “What are you talking about?”
Her eyes welled.
Jack tore into the roasted chicken thigh, the heat of his anger suffusing with the warm tingling of his mother’s herb blend. The flavors of rosemary and thyme soothed him, their homey familiarity pushing against the sting of resentment.
He crunched down on a bone and spat it onto the ground.
The monstrous leviathan rises from the depths, swimming across the bay toward Super Awesome City. I grin. At last, the battle where I prove myself has come. Every shortsighted inventor who dismissed my ideas, every teacher who gave me detention for starting food fights in class—they will all look upon me as their savior.
“Load the pineapults!” I bark.
Eggs are magic.
They seem simple: shell, white, yolk. Cook them scrambled, fried, boiled.
But separate the parts and find complexity. Whites may be whipped into foam light as cloud and stable as glass. Yolks, yellow as sunshine, whipped with oil and lemon juice turn white, or whipped into a bechamel of butter, flour, milk,
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